how to cook marinated ribeye steak in the oven

For this reason, it's more tender than other pieces of meat. I cooked this steak for my daughter that doesnt like steak or red meat and she loved it this evening. Those who cook at 135-145 degrees Fahrenheit are less likely to experience these conditions. When the oven reaches temperature, remove the skillet and place on the range over high heat for 5 minutes. wow, great recipe! He is not easily impressed. Then brush each side of the steak with oil, and season with salt and pepper. Toggle search. Bake for about 15 minutes or until an instant-read thermometer inserted into the middle reads 145F (63C). Pour the marinade over the steaks in the Ziploc bag, and seal the bag up. Thank you!!! Transfer steaks to the skillet and sear on each side for 3-5 minutes until a golden-brown crust forms, flipping just once. Depending on how thick your piece of chicken is, you may need to cook for up to 45 minutes before checking the internal temperature with a food thermometer. Put steaks in a ziplock bag and pour marinade over the meat. "It's not worth the time with anything smaller," Polak says. Using tongs, flip the steak over and sear for another 2-3 minutes. While the grill heats, season both sides of the steak with Montreal Steak Seasoning. At this point, it'll be cooked rare. Mine was a perfect medium at 5 mins on a side. Here's how to slow-cook rib eye steak in the oven. Rub the seasoning mixture evenly over the sides of each pork chop. Thank you for this delicious recipe as my picky 14 year old son ate his in under five minutes! Dont know what you are doing to break a stove top with a cast iron, maybe Ive just been lucky. (In fact I believe in Australia for the steak to be called a ribeye it comes with the bone!). It's best if you marinate steak overnight; Bring steak to room temperature. Shop the Alfa Moderno Portable Gas Pizza Oven - Enjoy the perfect pizza anywhere you go. Do you love a recipe you tried? Cook the steak until it reaches an internal temperature of 115 degrees Fahrenheit. Add 5 minutes for every level up you want to go in doneness (so 25 to 30 for medium rare, 30 to 35 for medium, and 35 to 40 for medium well). However, you can also salt and leave the steak out for 40 to 50 minutes, so the moisture has time to reabsorb into the steak. If you have time, he recommends salting the meat lightly a day in advance for additional flavor. Other than that, very tasty. A prime rib or ribeye steak is made from the exact same beef cut as the prime rib or ribeye . Enjoy. Pull out the steak and let it rest for a few minutes. Heres how to cook marinated steak. Especially one with all caps Karen. The steak that stays in my memory was a NY strip cooked in a skillet on the range. Pat the pork dry and place itfat-side downin a heavy, oven-safe pan with high sides, such as a braiser or Dutch oven. Normally I do not. Lay the bag flat in a baking pan (just in case there is a leak) and stash it in the refrigerator. steak like skirt steak will become more tender. This recipe for Simple Marinated Ribeye Steak on the grill can't be beat! Before cooking it in the oven, take a few minutes to brown it on both sides, and youll have a tasty dinner ready to go in no time. It's both easy and quick to cook, he says. And it was super easy and not intimidating, even when working with rib eye. Place the skirt steak on the baking dish, and put it in the oven.Cook the skirt steak for six minutes, then turn the steak using tongs. Will def make this again. All Right Reserved. Just ended up with a medium well steak after only 8 minutes. You should fact check before you leave a comment. Wow! It should not be considered a substitute for a professional nutritionists advice. Its best if you marinate steak overnight. - My Fearless Kitchen, Easy Marinated Strip Steak - My Fearless Kitchen, Disclosures, Disclaimers, & Privacy Policy. Cook on one side for about 5 minutes, until your steak is browned and caramelized on the bottom. It makes a HUGE difference.Sear it on one side! Mince garlic and roughly chop kiwi. Chungah, i hope i spelled that correctly. To keep your steak nice and moist, either season it well in advance. Delicious thanks you!! You'll be amazed how easy it is to achieve steakhouse-worthy flavor in a matter of minutes with this super simple broiled ribeye steak recipe! If you are just going to say ok then why even comment?!? Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Try it sometime. 3. Followed it to the letter. We like ribeye steaks, but this marinade would work with any other steak you prefer (or just whatever you have on hand). Check out our favorite sides for steak! Salt the steak on both sides. Top tips for cooking steak in the oven:Bring your steak to room temperature.Cold meat will seize in a hot environment. Letting it warm up without any fat on it allows the pores in the iron to expand a bit so that when you add fat, it will create a nice nonstick surface, Polak says. I will have meals for 3 days! Place your steak on a baking sheet with a cooling rack or foil and pop it in the oven for 20 minutes, just until heated through. Be aware, microwaving will likely cook the inside of your steak more and may dry it out a little. 5 / 5 stars The card came in between two card stock papers and then in an envelope. An instant-read thermometer inserted into the center of steaks should read 140 degrees F (60 degrees C) for medium doneness. You want as much of the steaks to be in contact with the marinadeas possible. OMGOMG. This is our all-time favorite steak recipe. 5 Star Steakhouse Quality Delivered | 1st Time Customer Exclusive Offer | 100% Satisfaction Guaranteed. I may even get on the mushroom trend. Bothe brine processes include salt, which acts as a tenderizer. Baste often with boiled marinade during the final 5 minutes of cook time. Cook the steak until it reaches an internal temperature of 115 degrees Fahrenheit. I added potatoes to the pan with the garlic and butter and there were perfect. Lay that steak on the skillet and do not move it for 30 seconds, then flip it over and immediately transfer the skillet to the preheated oven. Set aside. Never tried it? Make sure to label it with a date, and it will keep for 2-3 months! Sometimes its cheaper when they are on sale and cut to your thickness. Next, place the skillet in the oven and cook the steak at 500 degrees Fahrenheit for 2 to 3 minutes for a rare steak, 4 to 5 minutes for a medium steak, and up to 7 minutes for a medium well steak. Oven-Baked Ribeye Steak. Drain marinade from the bags into a small saucepan; bring to a boil and cook for 3 to 4 minutes. please answer quickly as I want to make this recipe tommorow. Grill steaks 2-5 minutes on each side, until desired doneness. Afterwards, take the skillet out of the oven and let the steak rest for 5 minutes before cutting into it. I cooked it half the time after searing. This was a delicious steak. OMG, this is so good! Just follow this guide to get all the details. Place roast in a shallow pan; insert meat thermometer, making sure it does not touch fat. However, it has a more complex flavor profile. Brush oil on the grill grates and preheat the grill to medium-high heat. WHAT A TREAT!!! It's best to let it come to room temperature, which means leaving it out for at least 30 minutes before cooking. They loved it! Trustpilot Shop Our Categories. Thanks! Dried spices and chopped garlic from a jar with the butter. Take the steaks out of the marinade and put them right on the grill. Lightly spray a rimmed baking sheet with cooking spray. For the best sear, make sure the meat is dry, Polak says. The bottom line is that grass-fed steak is considered better meat. Here are some other top ways to cook ribeye: Ready to start cooking ribeye steaks in the oven? Whip up a simple marinade, let your steaks soak, and youre on your way to a fast dinner. Working carefully, spoon butter over steak for 1-2 minutes, turning over once, until it reaches an internal temperature of 120 degrees F for medium rare, or until desired doneness. Forgot to plan ahead? Lol. You can also use an herbed butter at this point instead of plain butter. Boneless would follow this recipe. Medium-rare temperatures should be kept at 130 to 135 degrees Celsius. I have a question. Transfer to a plate tented with foil to rest for 5-10 minutes. So skip the expensive steakhouse this Valentines Day. Continue with Recommended Cookies. I only turned 4 times, every 2 minutes. I cant wait for our grocery store to have ribeyes on sale again. Add a bit of olive oil to prevent your steak from sticking to the skillet, then place your steak it to get cooking. Remove the steak from the fridge at least half an hour before cooking to allow it to come to room temperature. While steak is marinating, it soaks in liquid. I have never left a review for a recipe before. This recipe celebrates what Korean barbecue is all about: salty-sweet, sticky, delectably charred meat. Thanks, Wow! After you salt, you should start cooking the steak right away for the best sear. Let sit up to 30 minutes to let steak come to room temperature. Great with steamed rice! Tried posting a pic bit couldnt figure out how. You can also freeze it for up to six months. You can wow your guests with a delicious steak dinner by simply cooking rib eye in the oven. http://www.mensjournal.com/food-drink/recipes/the-ribeye-guide-how-to-make-the-perfect-steak-20151201, https://www.thekitchn.com/how-to-cook-perfect-steak-in-the-oven-108490, http://www.seriouseats.com/2011/03/the-food-lab-more-tips-for-perfect-steaks.html, http://www.epicurious.com/recipes/member/views/pan-seared-oven-baked-ribeye-steaks-50147262, http://www.seriouseats.com/recipes/2011/03/perfect-pan-seared-steaks-recipe.html, http://www.food.com/recipe/broil-a-perfect-steak-165254, http://www.foodnetwork.com/recipes/alton-brown/pan-seared-rib-eye-recipe-2131274, https://www.tastingtable.com/entry_detail/national/16929/How_to_Make_the_Perfect_Ribeye_Steak.htm, http://www.seriouseats.com/2017/03/how-to-reverse-sear-best-way-to-cook-steak.html, https://www.dadcooksdinner.com/grilled-cowboy-ribeye-reverse-seared-with-garlic-and-herb-baste/, cocinar un filete de ojo de bife en el horno, faire cuire un fauxfilet de buf au four. Dont hold back when seasoning steak, especially ribeye. Or set it up the night before. I dont have a grill so this is perfect. Here is how to cook a Ribeye on the stove to achieve the best results: Preheat a heavy non-stick skillet or cast iron skillet over medium heat until hot, for about 5 minutes. Perfect. The steak will boil if the liquid is not removed from the surface. Not only does it add flavor, but when you use it before cooking, it pulls juices out of the steak to help it brown in the oven and when searing in your skillet. And with a few simple tips, like frequent turning of the steak to get that gorgeous steak crust without overcooking the steak to well done, youll have absolutely no problems topping that steakhouse down the street. What should I serve with steak?Serve your steak dinner with some roasted veggies,mashed potatoes, and a wedge saladand you've got an impressive meal you can rely on again and again. When ready to cook, season the steak generously. This was damn delicious! Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Your Privacy Choices: Opt Out of Sale/Targeted Ads. Let us know how it went in the comments below! Searing is also key for creating a nice crust on the steak, which you can do solely using the oven or using a combination of the oven and the stove. Best steak Ive ever made. That is a rib roast. Alternatively, you can use a finger test method to check the steaks internal temperature. Actually, WAY too long! Gave. Add vegetable oil to the pan. Pre-heat the oven to 250 (121). You can cook rib eye frozen it'll just require additional time. Learn how to cook ribeye in the oven like a professional with these tips. Add steak and cook until a dark crust forms on the . A ribeye steak is a fatty cut from the upper rib area of the cow. Check out the price of a tomahawk ribeye sometime! Whats the Difference Between Steaks and Chops? I usually do steaks on the grill, but when there is too much fat on the steak it always causes flareups and chars the outside too much. A hit! We try our best to keep things fair and balanced, in order to help you make the best choice for you. We may earn commission from the links on this page. I make herb butter ahead of time in one pound batches, with herbs straight from the garden. Best steak Ive ever made! Season your steak generously, getting the sides of the steak as well. Damn delicious. What is his aim, you may ask? For thicker cuts of steak (like ribeye or filet mignon), 450 is your magic number. As I have no idea how to cook a good steak and have been wanting to learn. Don't forget to tag me when you try one of my recipes! if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'avantgardekitchen_com-box-4','ezslot_3',168,'0','0'])};__ez_fad_position('div-gpt-ad-avantgardekitchen_com-box-4-0'); Use only kosher salt and freshly ground black pepper when using expensive cuts of steak like rib-eye steak, sirloin steak, t-bone, or filet mignon. 1.5 thick. The sugar will stick to the grill a little bit, so you cant use the same if it sticks to the grill it isnt ready to turn yet rule that I told you about with this steak recipe. Simple and delicious! However, this does not impact our reviews and comparisons. 2023 Chicago Steak Company. Just dont drag it across the stove, use a hot pad every time you touch the pan. Once you turn it, it's time for the oven.Let it rest. With a strong red wine yum! This method guarantees a tender, juicy ribeye that is melt-in-your-mouth delicious! This was divine. My wife says she never wants to have a steak any other way. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. welcome to my channel food plant with aryour queries:how to marinate chicken,chicken marinade,how to make chicken marinade,how to cook, how to cook chicken, . Do not skimp on the fresh herbs! Perfect timing for steaks. Thank you. In under an hour, you can serve up a delicious steak dinnerno firing up the grill required. If you wish to use other seasonings such as steak spice, sprinkle those on at this time. Place a 10- to 12-inch cast-iron skillet in the oven and heat the oven to 500F. The end result was fabulous! Theres dry brining and wet brining. Generously season all sides of the steak with salt and pepper. How long does it take to cook steak in the oven?For thicker cuts of meat, in your 450 oven, you should expect about 10 minutes after searing on the stovetop. Mix all the ingredients in the bowl. Chef Reyes graduated from Arizona Culinary Institute in 2011 with a degree in Culinary Arts, Baking, and Restaurant Management. Here it is 2:00 AM CDT And I have too go find a steak,Thanks. Our local butcher sells them to us with the bone-in. One of the best methods for doing so is oven-cooked ribeye, which gives the steak a little time to cook on its own in low heat. Put your steaks in a large Ziploc bag before you get the marinade mixed up. If your oven only has an on/off broil option then just turn it on and move your oven rack to the second highest position. Preheat an outdoor grill for high heat and lightly oil the grate. This is how will always cook our ribeyes from now on! By signing up you are agreeing to receive emails according to our privacy policy. Im about to cook my bone in rib eye that weighs in at 2.3 lbs and is almost 3 inches thick. There are two main ways to cook rib eye steak in the oven: You can either sear the meat and then transfer it to the oven or bake it before searing. Ribeyes are a flavorful cut of meat due to the marbling of fat. By using our site, you agree to our. This ribeye has your name written ALL OVER IT. I am definitely going to use this recipe!!! I let mine cook just a bit longer until it hit recommended temperature (Im pregnant, so no pink steaks for awhile), and it came out amazing. I am a self professed home chef and I can hold my own. Thats it! Fabulous! Season with pepper if desired. Nothing beats a perfectly cooked ribeye steak, and this method is so simple it's guaranteed to be your new go-to! Finally, I removed the steak from the oven, spooned over the butter/garlic and placed it back in the oven for 3-4 minutes. I saved it and put some on my baked potato and roasted veggies. In fact, I didnt have all of the ingredients and it still tasted as if we were at an upscale steak house. Because a smooth top stove says not to use cast iron on it and if it breaks it cannot be replaced you have to buy a new very expensive stove. Grill, uncovered, over medium-hot heat for 4-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat . Tried it! I cooked this ribeye steak for my guests and they were admiring me like crazy. Old ovens fluctuate in temperature, meaning it can take either a longer or a shorter amount of time to cook. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Of course the name is KAREN, haha! I Swear this is the best by far that I have tried and I have no regrets trying this at home. Thank you! Cook it to 110 degrees Fahrenheit (43 degrees Celsius) for rare or 130 degrees Fahrenheit (54 degrees Celsius) for medium. I highly recommend splurging just a tiny bit on a high-quality ribeye for the most mouth-watering results! Or serve alone. Need more inspo? The taste was delicious; however, it was overcooked. Steak goes with just about anything. Enjoy! I made this steak and I over-cooked it, BUT the flavor was amazing! It was perfect and delicious. Cast-iron cookware can be used for cooking, broiling, pan frying, grilling, and searing. Transfer it to a clean plate or cutting board, and season it generously with salt on both sides. I dont have a cast iron skillet, but imma try to make due with what I have I will let yall know how this special endeavor goes e wish me luck. Thank you. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. To make this totally tender and delicious ribeye you only need 2 ingredients! Do you rest it in the skillet? Put one tablespoon of olive oil or butter in a cast-iron skillet and preheat the skillet over high heat. It was delicious and I will make again, my family already wants this in rotation. Brush the grate with vegetable oil. When you cut along those fibers, its called cutting along the grain. I used olive oil since I didnt have canola at the time. . We usually always cook steaks on the grill, but it is pouring outside, so I used your recipe!! Will this recipe have to cooked in a cast iron pan? Still basking in the afterglow! Bring steak to temp. First time cooking steak under the broiler. Thank you! Thinner cuts of steak can also be cooked using this method, just reduce the cooking time and keep a close eye on your beefy main. Use a meat thermometer to check your steaks temperature after removing it from the oven. If you can, flip the steaks over once while they are marinating. Absolutely delicious! For thinner cuts of meat, under the broiler, it's about 6 minutes per side. Using paper towels, pat both sides of the steak dry; season generously with 1 1/4 teaspoons salt and 1/2 teaspoon pepper. Thank you for sharing! Simple and tasty! I AM AMAZED! Lauren Miyashiro is a freelance contributor for Delish, and formerly worked as Food Director. What is the best way to cook a tomahawk st. Preheat. Remove from oven. Renaldas is the founder, professional chef, and content creator at AvantGardeKitchen.com. A ribeye does not need any additional fat or oil. Fabulous! Serve with salad. Last Updated: October 9, 2022 I will say the result was delicious despite it being overdone, and the butter garlic rosemary thyme sauce is amazing. I definitely recommend it. Season steaks with garlic powder, onion powder, salt, and pepper; set aside. Not a big steak fan usually but wife is and wanted to impress her and let me tell you this recipe def did just that super easy and now my go to and would def recommend even I cant resist by far to me the best steak I have ever had seriously that dam delicious THANK you chef Chungah. Heat a large cast-iron pan on the stove over medium-high heat. Transfer steak to baking sheet and place on the middle oven rack. Thanks for the recipe. Put a steak into the scorching hot pan and sear the meat for one and a half minutes on each side before turning the heat down to medium. Use a meat thermometer to check. If your steak is still a little frozen, you can place it in a freezer bag and set it in a sink of lukewarm water until fully thawed. I shall try it again and this time try a topping of mushrooms cooked in the juices left over! Its also more expensive, but at the same time, it packs more nutrients.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'avantgardekitchen_com-large-leaderboard-2','ezslot_7',170,'0','0'])};__ez_fad_position('div-gpt-ad-avantgardekitchen_com-large-leaderboard-2-0'); On the other hand, Grain-fed is juicy and has a buttery taste. Place your steaks in the hot skillet (but be careful not to overcrowd). Place the probe in the thickest part of the meat. Cook it for an extra minute on each side of you want medium. This was a great simple recipe to remind me of what Id been missing However, grain-fed is still a good choice if youre on a budget. I never leave reviews, but this steak was amazing! Follow. Follow these easy steps to learn how to cook ribeye in the oven. Then, placed the whole thing in a 400 degree oven to an internal temperature of 125 degrees (medium rare). Remove from the oven and transfer to your cutting board or plate then loosely 'tent' with a sheet of aluminum foil. Perfect for Valentines Day !! To reach this doneness level, sear on each side in a preheated skillet with butter, flipping only once. . Heat a medium cast iron skillet over medium high heat until very hot, about 1-2 minutes; addcanola oil. Problem I have is I love my ribeye medium rare and my wife likes hers medium and does not like to see real red meat. Im making it for a second time tonight:-). I was very happy.". This natural brining process forms an outer crust that keeps juices inside the steak while cooking. The herbs and garlic are always good, and make sure to season with salt well before cooking. Broiling steak in the oven gives you grill-like results in the kitchen. Hi there, I'm Angela! It's going to affect how evenly the steak cooks. Before turning on the broiler, remove thawed steaks from the refrigerator and let them rest at room temperature for about 15 minutes. Made this for dinner. Remove from oven, Rest on a foil-tented plate for 5-10 minutes. Season with pepper if desired. But be careful of cooking time (if your steaks are any thinner theyll be overcooked). If youre short on time pick thin steak for marinating. After seasoning, I seared the steak in the pan to give it those lovely cross-hatches across the steak. Damn delicious it was! Leave the meat to marinate for at least 4 hours in a fridge. 5. skillet from heat, and allow the steak to rest for 5 minutes before slicing. Get too eager and slice too early, and all that flavor gets wasted on the cutting board.Slice against the grain! My husband said it was the best steak he had ever had. In a small pot, mix the marinade reserve from the ramen eggs with 1 cup water. With fire restrictions for the summer, this is the a great recipe. Manage Settings So take some time to browse around and enjoy yourself. Only took 6-7 minutes then added butter garlic and fresh rosemary. Salt generously on both sides. Your email address will not be published. Quick tips and easy recipes to chase the fear out of your kitchen. Make sure to do less cooking time if its not 2 inches thick. Required fields are marked *. Thank you. The longer youll leave the steak to marinade, the more flavorful itll get. I honestly didnt believe this would turn out as good as it did! Freeze leftover ribeye steak for later by wrapping it tightly in cling wrap and placing it in a heavy-duty freezer bag or wrapped tightly in heavy-duty foil. A cooked 4.5-ounce steak (about a serving and a half) has 240 calories, about 38 grams of protein and 10 grams of fat, according to the USDA. No need to add more after cooking. For a 1 1/2-inch ribeye, you'll cook it in the oven for about 20 to 25 minutes for rare. Delicious! Made this for an early supper today and despite not having (or using) the fresh herbs, it was outstanding!!! Reduce heat to medium low. I have a smooth top stove top and use cast iron all the time. Way better than a steakhouse. The flavor was so amazing! I also used McCormicks Montreal Seasoning instead of the just the salt and pepper. This will take around 35 to 55 minutes, depending on the thickness of the meat, Polak says. Its time to cook! Preheat a large. Thanks for sharing at country fair blog party! Season your steak with salt, pepper, and fresh herbs. Why go to a steakhouse and spend your money when you can make your own? ribeye steak Salt Black pepper Instructions Combine all marinade ingredients in a medium bowl. Pull out the steak and let it rest for a few minutes. Keep steak at room temperature for 45 minutes prior to cooking. The consent submitted will only be used for data processing originating from this website. Whip up a simple marinade, let your steaks soak, and you're on your way to a fast dinner. Love cooking steak any way to reduce the smoke. Instructions. One upside of grain-fed steak is that its readily available and less expensive than grass-fed. Thank you for this recipe . Why go to a steakhouse when you can make the most perfect ribeye right at home? Thank you! Notes Oven Preheat the oven to 400F. One of the most common reasons for tough and chewy steak is incorrectly slicing it. Followed the instructions and it came out perfect!!!! . If you have time, set your steak out 30 minutes beforehand so it can come up to room temperature ( it helps the steak cook evenly ). Should be 155. In this article, Ill teach you how to cook marinated steak on a grill in the oven and on a stovetop. Transfer steaks to the skillet and sear on each side for 3-5 minutes until a golden-brown crust forms, flipping just once, Transfer steak to baking sheet and place on the middle oven rack. Strawberries and Cream Buttermilk Waffles, 24-ounce bone-in ribeye steak, 2-inch-thick, at room temperature, Kosher salt and freshly ground black pepper. This marinade is so easy it has four simple ingredients. Salt the steak on both sides. Remove steaks from the oven and place them on a clean plate or cutting board. This is a place where delicious steak recipes will be posted, entertaining cooking videos can be watched, educational articles about beef can be read and top steakhouse reviews are available. Mention, Broiled Ribeye Steak, cowboy ribeye, how to cook thick steak, ribeye steak, tomahawk steak. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). Lay the steak flat on the pan and lower to low heat. As a Butcher Box affiliate, I earn commissions for qualifying purchases. Made the best steaks ever!!!! I second Chungahs comment that ribeye steak can be boneless or bone-in. Reduce the cooking time for thinner steaks. For the ideal medium-rare steak, sear in a frying pan for 12-14 minutes for a 1-inch steak, and 14-16 minutes for a 1 1\/2 inch steak, turning about 1 minute before the halfway point. Beautiful seat in the cast iron, too. To cook a ribeye well in the oven, you first must get it ready. Thats where a good marinade comes in! Thats why you need to be a little careful cooking it. Going against the grain means slicing perpendicularly to the grain of the meat. Cook your steaks turning once for 2-5 minutes on each side. Would love to do this butIve been reluctant to use cast iron on my new smooth top stovetop:), God hates a coward and why would you let your smooth stove top stop you. Perfect. I see another reviewer suggests adding mushrooms and that sounds like a plan for next time. Highly Recommended with enthusiasm! Use your hottest burner and just let it heat up for as long as necessary, even if it's 15 minutes. Could be my fault. LOL! Just like with steak, the goal is to only flip them over once. References. Place in the zip-lock bag and turn to coat. Place steaks into a food storage bag. I might also pull the meat off the heat a little sooner next time but otherwise the preparation, recipie, and descriptions were right on in simplicity.